A Day in the Life of an Authentic Italian Deli

Alidoro Italian Sandwiches in New York City

This short documentary from the New Yorkers series follows Walter Momentè, owner of Alidoro Italian Sandwiches, through an average day, sourcing authentic ingredients from local businesses, and making stops at two bakeries for various kinds of bread.

These are the distinguishing characteristics of anyone serving authentic Italian food, even when it is located in America.

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